Event & Promotions
News: Curious as to how we select our wines... or why we decided to be a BYOB when we have a full service bar?
Then please check out our new blog at www.marsilioskitchentable.weebly.com
Please note: you must call for reservations for parties over 6 and sometimes OpenTable does not accurately reflect all available reservations. Please Call Us! Thank you!
Thank you to all of our OpenTable diners!!
Marsilio's has been named a winner onto the January 2014 OpenTable Diners’ Choice restaurant. This means that after dining, OpenTable diners rated Marsilio's Kitchen one of the best.
We have additional menu items every day! Our specials are always delicious!
Marsilio's is excited to announce that we now have a full service bar! It will continue be our policy to allow patrons to bring their own bottle of wine while dining. (There will be a five dollar corkage fee per bottle)
Did you know...Marsilio's is set up for DIY (Do It Yourself) Catering? We have a catering menu of trays for all of your celebrations. We make it---you pick it up. Simple and Delicious! Just click "Catering"then"Trays To Go" and see Family Style Trays. So Easy.
Our Waiter was very friendly and helpful. The food was hot, very tasty and there was a lot of it.
With everything from clams casino to homemade tiramisu, we have something on our menu to please everyone, from the simplest to the most sophisticated palates.
Join Us For Lunch!
New Specials Every Week!
Sundays with Sinatra!
Join us every Sunday for Macaroni (Sunday Gravy) and the Sounds of Sinatra
We love to PARTY!
Reserve your special event in Marsilio’s Private Dining Room
"Far and Wide, Best Italian Food" 1/24/2014
Marsilio's now has a FULL SERVICE BAR! and we are a BYOB... it's true!
Wine only, $5 corkage per bottle
Marsilio’s Kitchen is the latest creation of Alan Meinster, owner of Marsilio’s Catering and Event Planning. Meinster is best known for the personal dining experience he and his team of chefs provided at Marsilios Restaurant in Chambersburg, NJ from 1986 to 2007.
The original Marsilio’s Kitchen was established in 1951. Our menu is eclectic Italian, balancing traditional selections such as the popular chicken cacciatore dish, steaks, chops, fresh seafood, and mouth watering pasta dishes, including Sunday Gravy. Our value driven menu features homemade dishes prepared with the freshest ingredients and seasoned to perfection.
The Kitchen's ambiance transports diners to the rolling hills of the Tuscan countryside, and highlights a family style Farm Table for 14. Join us for Sunday's with Sinatra or Tuesdays for Crazy Chicken Night. Private Dining Rooms are available for up to 100. Call us for Corporate Drop-off Catering and Curbside Take-Away. Whether it’s a first date or a casual dinner with the whole family, there is something for everyone!
"First-rate chicken cacciatore in a handsome room with friendly people is just what the doctor ordered." -dined 05/24/2013