Welcome

Marsilio’s Kitchen is the latest creation of Alan Meinster, owner of Marsilio’s Catering and Event Planning. Meinster is best known for the personal dining experience he and his team of chefs provided at Marsilios Restaurant in Chambersburg, NJ from 1986 to 2007.

The original Marsilio’s Kitchen was established in 1951. Our menu is eclectic Italian, balancing traditional selections such as the popular chicken cacciatore dish, steaks, chops, fresh seafood, and mouth watering pasta dishes, including Sunday Gravy. Our value driven menu features homemade dishes prepared with the freshest ingredients and seasoned to perfection.

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The Kitchen's ambiance transports diners to the rolling hills of the Tuscan countryside, and highlights a family style Farm Table for 14. Join us for Sunday's with Sinatra or Tuesdays for Crazy Chicken Night. Private Dining Rooms are available for up to 100. Call us for Corporate Drop-off Catering and Curbside Take-Away. Whether it’s a first date or a casual dinner with the whole family, there is something for everyone!

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