by Denise Meinster My family celebrating a birthday in Chambersburg, NJ, circa 1948 As long as I can remember, my family and extended family referred to ourselves simply as “Italian.” Whenever someone asked about our heritage, the answer came instantly — no hesitation, no qualifiers. We’re Italian. It wasn’t until years later, standing at an espresso bar in Florence, Italy, that I realized how layered that answer really was. When a local asked where I was from, I said proudly, “The United...

We make fresh ricotta gnocchi each week-- from our kitchen to your table! From Veal Parmigiana to Chicken Cacciatore, Marsilio’s brings the heart of Southern Italy to every plate. Taste why we’re America’s favorite. At Marsilio’s , we’ve spent generations proving why Italian food will forever be America’s favorite cuisine. Rooted in Southern Italian tradition and elevated with our own family flair, our cooking isn’t about trends or fads—it’s about timeless flavor, heartfelt hospitality, and...

If you’ve ever dined in Italy—or dreamt of that experience—you’ve likely stumbled upon the delightful traditions of aperitifs and digestifs. These flavorful drinks serve not just as beverages but as essential elements of dining culture, adding an exciting ritual to your evening. At our next mix-and-mingle event at Marsilio’s Kitchen, we’re excited to share this experience with a dedicated aperitif and digestif tasting station. Here’s what you should know before you indulge! Aperitifs: The...