UPDATE FOR OUR PATRONS
Hello Family and Friends of Marsilio's,
May 13, 2020
We are now open for contact-free curbside carry out! Order through our Curbside Carry Out Menu or phone us. Rest assured that we are taking every precaution to maintain a safe and sanitary environment. We ask for your patience and cooperation as we navigate this new reality from so many perspectives. We are genuinely concerned about all of the lives we touch on a regular basis, and we especially want you to know that you and your family are in our thoughts and prayers. We thank you from the bottom of our hearts for your patronage and we send our love and healing wishes to all those affected.
DRINK • EAT • CELEBRATE
Unique cocktails, authentic Italian fare
Marsilio’s Kitchen was founded in 1951 in the famed Italian neighborhood known as Chambersburg, New Jersey. It was run as a mom and pop restaurant for 35 years. In 1986 Grace DiDonato and her son-in-law to be, Alan Meinster bought Marsilio’s and changed the name to Marsilio’s Restaurant. During the next 21 years, Marsilio’s was transformed into a local hot spot, a place to see and be seen.
Marsilio's Kitchen is a landmark Italian restaurant and bar that offers traditional Italian fare and is famous for its Chicken Cacciatore and Veal Parmigiana.Our menu also offers aged steaks, chops, fresh seafood, and mouth watering pasta dishes, including homemade gnocchi and "Sunday Gravy."
The warm and welcoming ambiance of Marsilio's Kitchen transports diners to the rolling hills of the Tuscan countryside, and highlights a family style farm table. The full service bar offers specialty hand crafted cocktails and a well-designed wine list. Whether it is a first date or a casual dinner with the whole family, there is something delicious waiting for everyone!