A personal reflection on family, heritage, and the Italian-American roots behind Marsilio’s Kitchen by Denise Meinster My family celebrating a birthday in Chambersburg, NJ, circa 1948 As long as I can remember, my family and extended family referred to ourselves simply as “Italian.” Whenever someone asked about our heritage, the answer came instantly — no hesitation, no qualifiers. We’re Italian. It wasn’t until years later, standing at an espresso bar in Florence, Italy, tha

by Denise Meinster When you walk through the doors of Marsilio’s Kitchen, you feel it immediately — warmth, care, and a true sense of belonging. This isn’t just a restaurant. It’s our family’s story, four decades in the making, built on tradition, a love of Italian food, and the people who make it all possible. In 1986, my parents purchased the restaurant and, together with my husband Alan, poured their hearts into it. They didn’t simply create a place to dine — they built a

by Denise Meinster Marsilio's prepares fresh ricotta gnocchi each week-- from our kitchen to your table! From Veal Parmigiana to Chicken Cacciatore, Marsilio’s brings the heart of Southern Italy to every plate. Taste why we’re America’s favorite. At Marsilio’s , we’ve spent generations proving why Italian food will forever be America’s favorite cuisine. Rooted in Southern Italian tradition and elevated with our own family flair, our cooking isn’t about trends or fads—it’s abo

If you’ve ever dined in Italy—or dreamt of that experience—you’ve likely stumbled upon the delightful traditions of aperitifs and digestifs. These flavorful drinks serve not just as beverages but as essential elements of dining culture, adding an exciting ritual to your evening. At our next mix-and-mingle event at Marsilio’s Kitchen, we’re excited to share this experience with a dedicated aperitif and digestif tasting station. Here’s what you should know before you indulge! A