Why Italian Cuisine Will Forever Capture America's Heart at Marsilio’s

We make fresh ricotta gnocchi each week-- from our kitchen to your table!

From Veal Parmigiana to Chicken Cacciatore, Marsilio’s brings the heart of Southern Italy to every plate. Taste why we’re America’s favorite.

At Marsilio’s, we’ve spent generations proving why Italian food will forever be America’s favorite cuisine. Rooted in Southern Italian tradition and elevated with our own family flair, our cooking isn’t about trends or fads—it’s about timeless flavor, heartfelt hospitality, and the kind of food that keeps people coming back decade after decade.

A Heritage of Flavor

Italian food endures because it’s honest. At Marsilio’s, every recipe tells a story—of Nonna’s kitchen, of Sundays spent around the table, of aromas that make you close your eyes and smile. Our roots are Southern Italian, rich in olive oil, garlic, rosemary, and love.

Signature Dishes That Define Us

We’re proud to be known for dishes that stand apart. Our Chicken Cacciatore, marinated in white wine, vinegar, and rosemary, is a Marsilio’s legend—tender, aromatic, and unforgettable. Our Veal Parmigiana, often called the best in the world, is hand-pounded, perfectly breaded, and layered with just the right touch of sauce and melted cheese. And our homemade gnocchi and classic lasagna capture everything Italian food should be: comforting, soulful, and made by hand, with patience and pride.

Comfort and Craft

Italian food resonates because it’s both familiar and elevated. It invites you in with simplicity, then surprises you with depth. At Marsilio’s, we stay true to that balance—traditional enough to honor our roots, creative enough to keep things fresh.

A Meal Meant to Be Shared

From our very beginning, we’ve believed that dining is about connection. Italian food naturally brings people together, and our dining room hums with laughter, conversation, and the clinking of glasses. Whether it’s a family gathering, a special celebration, or simply a night out, Marsilio’s is where memories are made—one plate at a time.

Timeless, Like Italy Itself

Fads come and go, but true Italian food endures. That’s because it speaks to the heart. It’s about generosity, flavor, and passion—qualities that never go out of style.

At Marsilio’s, Italian food isn’t just cuisine—it’s a way of life. Always has been. Always will be.

Join the Conversation

What’s your favorite Italian dish—or your Marsilio’s must-have? Do you lean toward the comfort of lasagna or the elegance of chicken cacciatore? We’d love to hear from you in the comments—or better yet, stop in and tell us over dinner.